Amy Blogs Chow food writer eats it • reviews it • can't cook itcontact
amy@amyblogschow.com
Brooklyn
CHERRY BLOSSOMS, MOM & MATSURI
MATSURI • 369 west 16th st, nyc, 212 243 6400
A story about getting lost in the Brooklyn Botanic Gardens with mom and finding cherry blossom panna cotta at Matsuri.
SAVING BEST FOR LAST in Red Hook • Brooklyn
“IF IT WEREN’T FOR THE LAST MINUTE, nothing would ever get done” so the saying goes. We suspect whoever coined the phrase did it in December. After all, between entertaining out-of-towners and amassing a collection of white elephant rejects, the end-of-year is probably the last place you’d look for an eleventh-hour escape. But Brooklyn’s Red [...]
Chocolate BREAK/COUNTDOWN
4:13PM I JUST REALIZED THE NANAIMO BARS I’m entering into tomorrow’s Brooklyn Chocolate Experiment taste rubbish at room temperature. I don’t think this would be an issue if they were normal Nanaimo bar-size, but my scaled down, bite-size version makes the chocolate-custard square melt quickfast! I am off to buy ice packs after I finish [...]
Chocolate FOR THE WIN
I’VE BEEN BAKING. And crushing, chopping, melting, stirring, sifting, pressing, spreading, cutting, rolling, dipping, and photographing like mad. Two weeks ago, I entered the Brooklyn Chocolate Experiment thinking, “Fourteen days will surely be enough time to overcome 25 years of kitchen nightmares, to pick a worthy recipe and, of course, to write about it.” With [...]
Sweet & SALTIE • offManhattan.com
SALTIE CO-OWNER Caroline Fidanza wrapped a coat around her and spanned the café from counter to door in four quick steps. She was sneaking out to catch a glimpse of a neighbor’s recent discovery: newborn feral kittens. “We’ll rotate taking looks,” she assured her friend and co-owner, Elizabeth Schula, who was cutting a wide sheet [...]
FOODIE is an F Word
I JUST FOUND OUT I’m a foodie. I didn’t always exemplify the word, but today I’m as foodie-like as it gets. After all, if photos and text are all it takes, then let me tell you: I rarely dine without my camera and Moleskine. Once upon a time two years ago, I recall “food lovers” [...]
UMI NOM • offManhattan.com
UMI NOM | 433 DeKalb Ave, 718 789 8806 | offManhattan.com MANHATTAN CHEF King Phojanakong has opened Umi Nom in Clinton Hill as the sequel to Kuma Inn, his wildly popular, pint-sized Asian tapas destination in the Lower East Side. Drawing on the the chef’s Thai and Filipino heritage, the Brooklyn follow-up features a fresh [...]
Millions of PEACHES (Peaches for Me) • offManhattan
Pulled Pork in a Bowl of Cheesy Grits at PEACHES | 393 Lewis Ave, Bed Stuy, 718 942 4162 | offManhattan.com FEW FRUITS embody summer like a juice-laden peach on a sweltering city day. And so it was the pursuit of cobbler that led me to Peaches in the small pocket of gentrifying Bedford-Stuyvesant, or [...]
ORTINE Grows Its Own • offManhattan.com
Kalamata Olive Pizza at ORTINE | 622 Washington Ave, Brooklyn | 718 622 0026 | offManhattan.com I FIRST VISITED Ortine in February when it was drizzly and cold, which made the brightly lit glass storefront all the more welcoming. Small and sparingly decorated, the café opened around Christmas in Prospect Heights and soon gained a [...]
GREEN CANTEEN is closed (updated 8.28.09)
Chopped Salmon & Avocado Mini Burger at GREEN CANTEEN | 106 North 6th St, Brooklyn, 718 387 5900 | offManhattan.com IN JUNE, Wiliamsburg topped off its brimming selection of eateries with the opening of Green Canteen. The spacious, über-green restaurant is silver LEED certified thanks to its commitment to use 100% wind power for energy, [...]
BAKED NYC : As Good As It Gets
Baked NYC | 359 Van Brunt Street, Brooklyn, 718 222 0345 BY THE LOOKS of the last three posts, it probably appears that I decided to screw savory eats indefinitely for sweets. Truth is, while I have yet to give up cheeseburgers and chicken in real life, I find desserts much more photogenic than cuts [...]
FIVE LEAVES • offManhattan.com
Five Leaves | 18 Bedford Ave, Brooklyn, 718 383 5345 | offManhattan.com AT THE SEAM where fast gentrifying Greenpoint meets the Williamsburg bar strip, a charming American bistro with an Australian accent caters to empty bellies at its own pace. With the likes of Sharkey’s Auto Driving School flanking one side and mom and pops [...]
WALTER FOODS Cold Food Hot Waiter • offManhattan
Walter Foods 253 Grand St, Brooklyn, 718 387 8783 | offManhattan.com LAST FALL, Barrio Chino owner Dylan Dodd and ex-Balthazar bartender, Danny Minch, caused quite the stir on the New York City food blogs with the unveiling of their Williamsburg bistro Walter Foods. While it’s been heralded as a throwback to the Rat Pack days, [...]
CARACAS Williamsburg • offManhattan.com
Caracas Arepa Bar 291 Grand St, Brooklyn, 718 218 6050 | offManhattan.com o⋅ble⋅as : [noun] A sweet snack consisting of dulce de leche sandwiched between two round, paper thin wafers. Ahh! Gimme my obleas now! : [exclamation] a phrase used by kids in Caracas, Venezuela when conversing with street vendors who set up obleas carts [...]
SIDECAR • offManhattan.com
Food & Drink Cures All Pain declares the tongue-in-cheek motto stamped on Sidecar’s seal. Come sundown, this American bar-bistro sparks to life, attracting Park Slope locals and night owls who pass through its glass facade with the hope that the owners, brothers Bart and Johnny DeCoursy, will make good on their promise.
Follow The French Fries
In The Press • On The Web
