Comments on: Chocolate BREAK/COUNTDOWN http://amyblogschow.com/?p=2636 food writer eats it • reviews it • can't cook it Wed, 01 Sep 2010 18:35:36 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Roopa http://amyblogschow.com/?p=2636&cpage=1#comment-117 Roopa Wed, 18 Nov 2009 02:04:14 +0000 http://amyblogschow.com/?p=2636#comment-117 Hi Amy, It was wonderful meeting you on Sunday. I'm so sorry I didn't get a cone to you - it was so crazy in there and I thought your boyfriend would have shared (shame on him! ;) I also passed out at 8:30 last night and was still tired this morning. Hopefully I'll see you at the next Experiment or at some other food event before then. Hi Amy, It was wonderful meeting you on Sunday. I’m so sorry I didn’t get a cone to you – it was so crazy in there and I thought your boyfriend would have shared (shame on him! ;) I also passed out at 8:30 last night and was still tired this morning. Hopefully I’ll see you at the next Experiment or at some other food event before then.

]]> By: Ryan http://amyblogschow.com/?p=2636&cpage=1#comment-116 Ryan Mon, 16 Nov 2009 18:00:45 +0000 http://amyblogschow.com/?p=2636#comment-116 Amy, didn't have a chance to make it to the expo, but good on you for working up a sweat. Coming from another non-baker, I think there should have been a bell curve or handicap. You would've won. Congrats on the mission! Amy, didn’t have a chance to make it to the expo, but good on you for working up a sweat. Coming from another non-baker, I think there should have been a bell curve or handicap. You would’ve won.

Congrats on the mission!

]]> By: Nick Suarez http://amyblogschow.com/?p=2636&cpage=1#comment-114 Nick Suarez Mon, 16 Nov 2009 16:02:20 +0000 http://amyblogschow.com/?p=2636#comment-114 Amy, Thank you for all your hard work. Your Nanaimo bites were absolutely delicious! I had never heard of them until yesterday. Hopefully, for our next Experiment, we will be able to find a sponsor who can cover the costs for the chefs and give chefs time to taste each others dishes. It's a tough, competitive sport nonetheless and we hope you continue to compete or attend our future events. Best regards, Nick Suarez Amy,

Thank you for all your hard work. Your Nanaimo bites were absolutely delicious! I had never heard of them until yesterday.

Hopefully, for our next Experiment, we will be able to find a sponsor who can cover the costs for the chefs and give chefs time to taste each others dishes. It’s a tough, competitive sport nonetheless and we hope you continue to compete or attend our future events.

Best regards,

Nick Suarez

]]> By: emily http://amyblogschow.com/?p=2636&cpage=1#comment-113 emily Mon, 16 Nov 2009 03:36:55 +0000 http://amyblogschow.com/?p=2636#comment-113 Amy, that's one of the reasons why I didn't compete. Two out of the three competitions I've done, I barely had time to try anyone else's (very delicious) food. Cooking for 50-300 bites in insane, and I don't know if anyone who hasn't competed before realizes that. Yours was delicious, by the way, a truly classic combination. Amy, that’s one of the reasons why I didn’t compete. Two out of the three competitions I’ve done, I barely had time to try anyone else’s (very delicious) food. Cooking for 50-300 bites in insane, and I don’t know if anyone who hasn’t competed before realizes that. Yours was delicious, by the way, a truly classic combination.

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