BAKING PUMPKIN WHOOPIE PIE proved more trouble than it was worth, so I re-embraced my rule of KISS (Keep It Stupidly Simple) and made a pumpkin pie ice cream shake instead. In this video, I give up trying to be something I’m not – an expert kitchen navigator – and resume the role of Amy “Can’t Cook” Cao. I managed the pumpkin part just fine and even crushed graham crackers to bits. Next time, however, I might use less milk and more ice cream. Let me know what you think in the comment box below!
WHAT YOU NEED: blender | pumpkin puree | vanilla ice cream | milk | vanilla | ground cinnamon | ground nutmeg | ground cloves | graham crackers, crushed (optional) | cinnamon stick (also optional) | 2 minutes for prep & 5 seconds to blend
MUSIC: Toploader – Dancing In The Moonlight
Scootabaker
Your video is tres cute ma-dear! No awkward silences and well chosen tunes to accompany your cheerfully delivered instructions.
This is indeed thee month to be making pumpkin EVERYTHING! I may have to make this, sub soy milk though. Me and cow’s milk don’t mingle well together (know what i’m sayin’).
So a big “Well Done!” to you and until next time!
luv,
heather
Nov 07, 2009 @ 2:27 pm
ScottCanCook
What a great little video… you are a star of the small screen.
Nov 11, 2009 @ 12:01 pm
Florentina
Love the video, good job girly!
Nov 13, 2009 @ 4:29 pm
maria
Amy! There is an award for you! Visit my blog.
Dec 01, 2009 @ 10:05 am