Amy Blogs Chow food writer eats it • reviews it • can't cook itcontact
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FRESHDIRECT From Wickham’s & Satur Farms
A story about my long-term relationship with FreshDirect, who recently invited me to tour their partner farms on Long Island. Also, they’re offering a 20% discount to you guys on everything in the local department. Secret code: SUPPORTLOCAL
Edible Ecuador, MOUTHWATERING MANHATTAN
I’m back in New York City after two weeks of traveling around and collaborating with Jet Set Zero in Quito. I miss Ecuador, but just a little. While I was away, I missed the food in NYC even more.
TO MERCADO, TO MERCADO In Santa Clara, Quito
Wandering through bustling Santa Clara Market in Quito is a feast for the eyes, so long as you don’t mind the sight of bare hands, ox organs, pig meat.
Looks Like Chicken, TASTES LIKE GUINEA PIG
My pursuit of cuy in Ecuador continues, but a fancy version of guinea pig at La Mirage hotel provides an unexpected first taste.
DEVOURING QUITO With Jet Set Zero
Last week, my best friend Jenna emailed me from Quito where she’s been living with the cast of Jet Set Zero since early May. Their camera got stolen. Would I be their camera mule?
DANTE FRIED CHICKEN • Slow Cooking A Superstar
Recently, I met Dante of Dante Fried Chicken and the two-week NYC fried chicken delivery project called Ride or Fry. I arrived in glamorous style at his friend’s Soho loft to watch him bake a black sesame cherry pie.
HOLTON FARMS • Grocery Stores Are Dead To Me
A new apartment and Jason’s new 11-hour work days means I should cook so that he doesn’t turn into a peanut butter and jelly sandwich, which he’s been eating for dinner every day. Also, just joined Holton Farms, a customizable CSA.
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