“IF IT WEREN’T FOR THE LAST MINUTE, nothing would ever get done” so the saying goes. We suspect whoever coined the phrase did it in December. After all, between entertaining out-of-towners and amassing a collection of white elephant rejects, the end-of-year is probably the last place you’d look for an eleventh-hour escape. But Brooklyn’s Red [...]
4:13PM I JUST REALIZED THE NANAIMO BARS I’m entering into tomorrow’s Brooklyn Chocolate Experiment taste rubbish at room temperature. I don’t think this would be an issue if they were normal Nanaimo bar-size, but my scaled down, bite-size version makes the chocolate-custard square melt quickfast! I am off to buy ice packs after I finish [...]
I’VE BEEN BAKING. And crushing, chopping, melting, stirring, sifting, pressing, spreading, cutting, rolling, dipping, and photographing like mad. Two weeks ago, I entered the Brooklyn Chocolate Experiment thinking, “Fourteen days will surely be enough time to overcome 25 years of kitchen nightmares, to pick a worthy recipe and, of course, to write about it.” With [...]
SALTIE CO-OWNER Caroline Fidanza wrapped a coat around her and spanned the café from counter to door in four quick steps. She was sneaking out to catch a glimpse of a neighbor’s recent discovery: newborn feral kittens. “We’ll rotate taking looks,” she assured her friend and co-owner, Elizabeth Schula, who was cutting a wide sheet [...]
I JUST FOUND OUT I’m a foodie. I didn’t always exemplify the word, but today I’m as foodie-like as it gets. After all, if photos and text are all it takes, then let me tell you: I rarely dine without my camera and Moleskine. Once upon a time two years ago, I recall “food lovers” [...]