Amy Blogs Chow food writer eats it • reviews it • can't cook itcontact
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Posts Tagged ‘Empire State’
A NEW YORK STATE OF WINE • offManhattan.com

ANYONE WHO’S EVER WAITED 12 MONTHS FOR A PEPPERMINT MOCHA knows our yen for some beverages are not only season specific, they are time-sensitive too. We look forward to light cocktails in spring, citrus notes in summer, and the aromas of cider to ease into autumn. Recently, we discovered a new wintertime favorite, mulled wine. [...]

Dec 12, 2009 | Have your say »

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